Victoria Star possesses one of the best equipped galleys afloat. So whether you’re working to a budget or putting on the best food that Melbourne has to offer, all is possible aboard the Victoria Star. On board the Victoria Star you enjoy complete flexibility to provide catering to meet your own requirements.

  • Work with our preferred caterer to select from our range of finger food, buffet and seated dining menus

  • Elect to provide your own preferred caterer

  • BYO Food to prepare in our fully equipped galley


We are extremely proud to boast that Handcrafted Catering is the Victoria Star’s preferred caterer. Nathan and his talented team are passionate to use only the finest and freshest produce available to create delicious and exciting food for your guests to enjoy in a variety of forms.

  • Fingerfood menus for up to 360 guests

  • Buffet menus for up to 200 guests

  • Seated dining service for up to 150 guests

  • School Formal menu for up to 360 guests

Please see our menus below. 

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Finger Food

Option 1

16 pieces per person: Sufficient quantity to substitute a full meal. Served on platters by roving waiters and waitresses 



-Pickled Asian veg rice paper roll with plum dipping sauce (V, GF)

-Handmade focaccia mini roll with gourmet ham, cheese and tomato
-Chef’s selection of dips with house baked ciabatta bread (V) 


-Beef mini pies with tomato ketchup
-Battered fish bites with dill and lime mayo
-Mushroom and Parmesan Arancini balls with pesto dip (V)

-Gourmet beef sausage rolls with tomato relish
-Vegetarian spring rolls with soy dipping sauce (V)

-House made falafels with hummus (GF, Vegan)

-Bocconcini cheese, fresh tomato and basil mini pizza (V)

v: Vegetarian, gf: Gluten free